NOW HIRING!

If you are interested in working with us, we would love to meet you. Pay is competitive and based on experience. We look for hard-working, self-motivated individuals who care about our farm driven focus and warm customer service.

Currently we are looking to fill the following positions:

Sous Chef - full time (4-5 shifts per week), starting as soon as possible and must commit to a full year. Experience is required. This is a salaried position with tips and will depend upon individual skills and experience.

Line Cooks - full or part time (2 to 4 shifts per week) starting immediately and can ideally commit to working through the summer season (end of September 2026) but ideally longer. Hours are 1pm until 11pm, days of the week are flexible. Experience is strongly preferred but not required.

Please stop by the diner with a resume during business hours to introduce yourself or email a resume and a bit about yourself and your availability to: littlestardiner@gmail.com. Be sure to specify which position(s) you are interested in.

Thank you!