We will be expanding our hours of operation to include a nightly dinner service. We need your help to cook and serve our super-seasonal menu based on produce and meat from our farm and others nearby. Looking for smiley, hard-working people to create a fun and dynamic work environment at this small family-run restaurant in an exciting new space at the east end of Babcock street downtown. Pay is competitive and based on experience in addition to tip share.
We are looking to fill the following positions:
Line cook - 3 or 4 days or nights/week. Must be available through the summer.
Dishwashers - 2 to 4 shifts/week beginning in May.
Servers - 3 days or nights/week beginning in May. Must be available through the summer.
Please stop by the diner with a resume during business hours to introduce yourself.