We need your help to cook and serve our super-seasonal menu based on produce and meat from our farm and others nearby. Looking for smiley, hard-working people to create a fun and dynamic work environment at this small family-run restaurant in an exciting new space at the east end of Babcock street downtown. Pay is competitive and based on experience in addition to tip share.
We are looking to fill the following positions:
Baker/Prep - 4 days/week. Must be available through the summer
Servers - 3 days/week. Must be available through the summer
Please state which position(s) you are interested in and send a resume in the body of an email to firstname.lastname@example.org