We are a family-owned operation: Husband and wife team Charley Graham and Lauren Reich are joint owners, combining their talents of chef and farmer. Charley runs the kitchen and Lauren grows much of the produce for our small modern diner in downtown Bozeman, Montana.
Charley has cooked for 3 different small restaurants in the past 8 years. At Little Star Diner he develops dishes for the always changing menu based on ingredient availability and quality.
Lauren has grown produce for restaurants since 2009 and provides a large portion of the diner's herbs and vegetables from Star Pudding Farm, an intensively cultivated quarter acre mini-farm. Last year she expanded her farming to include more space at Thirteen Mile Farm in Springhill.
All other produce is sourced from the best of the area's organic growers. We will use meat from small family ranches in and around Gallatin Valley. Our bread and other baked goods are baked in house daily using organic flour and grains from Montana.
We strive to provide the best quality ingredients from local growers and ranchers, preparing them in a simple and tasty way. Our menus highlight the peak flavors of each season and each small farm in our area.