image by Meghan Powell Photography

image by Meghan Powell Photography

Join us for the hunter’s moon dinner of 2018!

Our menu will feature some tasty items that are native to our region, as well as some fall harvested produce from our farm.

Now accepting reservations for our

Thursday, October 25

hunter & gatherer’s full moon dinner


chicken liver or mushroom pate with toast, cheese, pickles


grilled chanterelle mushrooms with frisee, hazelnuts and delicata squash


gnocchi in long-cooked bison sauce with parmesan and thyme

or vegetarian: gnocchi with caramelized cauliflower, brown butter and sage

plum pie with juniper ice cream


$40/person + gratuity

a small selection of beer, wine and cocktails will be available for purchase

please call or email to reserve a table 

(406) 624-6463