image by Meghan Powell Photography

image by Meghan Powell Photography

It's the end of summer and all of our spicy peppers, tomatoes and Montana sweet corn are ready for harvest. We can't help but return to Mexican cuisine to celebrate these special once-a-year ingredients.

Now accepting reservations for our

Monday, September 24

Mexican full moon dinner


Grilled Mexican corn salad


Pozole Rojo


Masa Empanadas filled with: pork, shrimp or summer squash

served with a variety of fresh salsas, crema, and cilantro leaves


Cornmeal pound cake with chili lime soaking syrup

served with plum ceviche and whipped cream



$40/person + gratuity

a small selection of beer, wine and cocktails will be available for purchase

please call or email to reserve a table 

(406) 624-6463